European Pizza Pasta Show returns to Olympia London

19 Sep 2017

Cooking is an art born from the alchemy of passion and delicate flavours.

The European Pizza and Pasta Show brings together the best of pizza and pasta brands, food and beverage producers, as well as world renowned chefs and master pizzaioli from UK, Europe and beyond. For two days in November every year, the prestigious Olympia London turns into a colourful and exquisite celebration of the best cooking and baking traditions of Europe.

Organised in association with PAPA - Pizza, Pasta and Italian Food Association and with over 120 companies participating, the 2017 European Pizza and Pasta Show will open its doors on the 15th November with welcoming address from Rt Hon. George Eustice, Minister of State for Agriculture, Fisheries and Food at DEFRA.

Supported by leading industry brands, The European Pizza and Pasta Show will host three major culinary competitions; The European Pizza Championship lead by Enrico Fama, founder of the Academia Ristorazioni SRL Italy, and The UK Finals for Pizza and Pasta Chefs of 2017 with lead judge and celebrity chef Theo Randall.

For the first time, SIBA – Society of Independent Brewers of UK will showcase leading beer brands at the Craft Beer Experience Live area, while on the Craft Beer Experience theatre leading beer sommeliers will share their expertise with an exclusively selected audience. Also for the first time, the show will highlight the new trend of disruptive and innovative development in food manufacturing by introducing a company that has and is defining the limits of “normal”. Founded by Vaiva Kalnikaite, NŪFOOD - based in Cambridge UK, will showcase future food delicacies produced by a 3D printer kitchen robot.

On 15-16 of November 2017, over 4,000 selected trade buyers will be treated with unforgettable culinary creations from the world best chefs and pizzaioli.