The European Pizza & Pasta Show will return to Olympia London on 13-15 November, bringing exceptional exhibitors and hosting The International Pizza Acrobatics and the European Pizza Championships.
The exclusive B2B event, organised by IPR Events London Ltd, partners with established Italian institutions such as Pizza, Pasta and Italian Food Association; Accademia SRL and Ristorazione ltaliana Magazine.
After a successful season in 2018, this year’s edition is set to unite leading equipment manufacturers, specialist food, ingredients and drinks suppliers; service providers within the UK and Europe’s top food wholesalers and retailers; chains and independent restaurants; hotels and catering companies.
The anticipated event will open its doors to attending guests eager to make business across six zones: Pizza and Professional Kitchen Equipment; Specialty Food and Ingredients; Pasta; Bakery and Snacks; Drinks; Ice Cream and Desserts.
A tasty programme brings competitions, cookery masterclasses and a renowned line up of speakers.
In addition to the exceptionally popular European Pizza Championship on 13-15 November, the event will host The International Pizza Acrobatics Championship.
Guests will also enjoy the 2019 PAPA Pizza and Pasta Chef Finals, taking place on 14 November.
Alongside competitions, Pizza & Pasta 2019 will introduce world-renowned chefs and pizzaioli from the UK, Europe and the USA.
A host of celebrity chefs, including Tony Gemignani, Marco Fuso and Mike Arvblom will share their skills,discuss the latest cooking trends and the use of innovation and technology in the industry.
Seminars and open discussion sessions will include "In Conversation With...." style interviews featuring industry experts, leading restaurateurs, C-level managers (HoReCa) and world-famous nutritionists from the UK, Europe and beyond.
Industry professionals interested in attending the event can visit > pizzapastashow.com