European Pizza and Pasta Show to host the 1st European classic pizza championship

Accademia Pizzaioli and Ristorazione Italiana Magazine, part of the "Accademia Group“ Italy will be staging the first " European Pizza Championship ", part of  the PIZZA SENZA FRONTIERE initiative, on  the 9th of November 2016,  during the EUROPEAN PIZZA and PASTA SHOW, to be held at Olympia London from 9-10, November 2016.

PIZZA SENZA FRONTIERE - The World Pizza Champions, is a Special Pizza Competition Format which  includes all types of pizza games, both for single competitors and for National teams , from all over the world. The most important Pizza Competitions are: Classic pizza, Neapolitan pizza, Pizza in the pan, Pizza alla pala, Gluten free pizza, Four hands pizza, Acrobatic pizza games, etc.

The 1st European Pizza Championship, part of Pizza Senza Frontiere, is a "CLASSIC PIZZA” competition. Renowned Pizza chefs as well as National Pizza Teams from all over Europe will compete to be crowned the Best Classic Pizza Makers in Europe. Judged on the finest taste of the product and the exceptional baking skills of the chefs, the competitors will battle to win the title of European Classic Pizza Champion.

The European Pizza and Pasta Show is the leading B2B trade event for the pizza and pasta industries in Europe. The event brings together the fast-growing pizza and pasta market into the spotlight by showcasing leading UK and European specialist food products and ingredients suppliers, equipment, furniture and tableware manufacturers, as well as franchise and service providers.

Organised with the exclusive support and in association with the PAPA – Pizza, Pasta and Italian Food Association, the European Pizza and Pasta Show 2016 will attract 200 exhibitors and over 5,000 qualified buyers.

“We are very happy to announce our collaboration with the European Pizza and Pasta Show, Olympia London” – confirms Enrico Fama, Founder of PIZZA SENZA FRONTIERE, “ We believe that London and the show is the best place for our competitors to show skills and perfection, so needed in our industry.”

“The European Pizza and Pasta Show welcomes the 1st European Classic Pizza Championship, part of Pizza Senza Frontiere.” – comments Stanislava Blagoeva-Duschell, MD of the European Pizza and Pasta Show – “The event is unique and will promote the best and most innovative products on offer in the fast growing Pizza and Pasta food sector”.

For further information please contact

Nickolai Tonna
Press and Media
European Pizza and Pasta Show
Tel: +44(0) 207 352 4356