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Proper hamburgers made from carefully-sourced British beef, freshly prepared and cooked to order, to eat in or to take away.


It's no understatement to say that Byron raised the bar for hamburgers in London, and the Kensington branch was one of the first. 

Byron focus on serving a simple menu, cooked to perfection. They even employ legendary burger chef Fred Smith as a consultant. 

The core range of burgers are often joined by seasonal specials such as the Triple Cheesemas and Le Smokey. Our favourite menu staple is the Chilli, with just enough heat to spice up the classic Cheese.

It's not just the burgers that stand out. The sides are all delectable; our favourites include courgette fries and skin-on chips - and there's a wide range of craft beers including their own Byron Pale Ale and Byron Lager.

Byron suits an unpretentious business lunch as well as it does a family treat.

If you want a quick, comforting, delicious burger and all the trimmings, visit Byron in Kensington.

Exterior of Byron Kensington


Interior of Byron Kensington


Seating at Byron