A local Pizzeria and Osteria, just a short walk away from Olympia London, where the humble pizza is reimagined and the tradition of cooking over wood is celebrated.
Inspired by the tradition of Italian neighbourhood haunts, Pizzicotto is the lively sister restaurant to the 50 year old Kensington gem ‘Il Portico’.
Like Il Portico there is heavy emphasis on the ‘Terra Madre’ of Emilia Romagna with a tight network of small scale & artisanal food producers from the region supplying the restaurant exclusively and directly. On any given day you can find organic charcuterie produced by the same family for over 235 years, rare breed & wild produce, unfiltered & artisanal beers, Chianina beef, & daily handmade pasta. Their Pizze are made exclusively with stone ground, organic flour from a mill from the Apennine mountains so diners can experience a the true taste of Italy.
Top tip - Try the activated charcoal pizza dough. Not only does it taste delicious, research suggests that it aids digestion, absorbs toxins and helps lower cholesterol.