The only dedicated event for the pizza and pasta industries in Europe returns to Olympia London.
Last year over 3400 visitors came together at The European Pizza and Pasta Show to discover leading brands, informative workshops and demonstrations from industry frontrunners.
2017 will once again bring the fast-growing pizza and pasta market into the spotlight. You will have the chance to speak with trade experts, attend ‘how to’ seminars while exploring the latest products from top industry suppliers.
The show will host three major culinary competitions The European Pizza Championship and the UK finals for PAPA Pizza Chef and Pasta Chef of the Year. Bakers will take to the stage and showcase their master skills with the hope of winning a prestigious title.
New for this year is The International Food Licensing and Franchising Centre (IFFC). For those interested in licensing and franchising this is the largest event of its kind; exclusively dedicated to Food and Hospitality brands and operators. Here you can get your questions answered and speak with leading players in food franchising. This is the perfect platform for you to meet investors, real estate operators and retail centres who can provide the support you need to take your hospitality business to the next level.
Finally the Food and Beverage Law and IP Summit will stage over 30 seminars featuring 50+ speakers discussing the best of industry’s innovation, its great traditions and its irrefutable passion for perfection. This promises to be an unmissable event for any professional within the pizza and pasta industry.